Nelly's 7 Layer Dip and Dad's Perfect Frozen Margarita

One night a few years back, I went to the home of Steve and Nelly Griesen. AWESOME people. Well Nelly knows her way around the kitchen, and makes some of the most delectable dishes I have ever tasted. This one, her 7 Layer Taco Dip is sweet, salty, crunchy, creamy and with a little kick!

If you've been gardening this summer, it's a perfect dish to use cilantro, green onions and fresh tomatoes.

It's been a hit at every event I have taken it to, rave reviews and an empty bowl. :)

Nelly’s Layered Taco Dip

1 can spicy refried beans

1 lb ground beef, browned and seasoned to taste

Mix together until smooth:

1 cup sour cream

3 large mashed avocados

1 cup mayo

1 pkg taco seasoning mix

1 lb shredded cheese (1/2 lb cheddar, ½ lb Monterey jack)

1 diced tomato

sliced black olives (to taste)

red onions, sliced (about 1/2 cup)

green onions, chopped

First, spread beans all over bottom of large bowl or platter. Sprinkle in ground beef, covering beans as best as you can. Spread the sour cream mixture over the beef. Sprinkle on the cheeses, then the diced tomatoes. Layer on remaining ingredients. Garnish with dollops of sour cream and cilantro leaves. Refrigerate for a couple hours before serving. I highly recommend the dip be served with Mission Tortilla chips

(this recipe is great for an office party, a potluck, or even a family dinner. Also makes a great base for some heavenly taco salads. Smash chips on a plate, add shredded lettuce, and top with Dip.

(hey Mom! We haven't said grace yet!!!)

And my lovely Father is known far and wide for his tart and tangy Margaritas (that happen to go along very nicely with the taco dip...)

(just look at that smile!!)

Dad's Perfect Frozen Margarita

To 1 blender full of ice add:

6oz frozen limeade

12oz good tequila

3 oz Triple Sec (orange liqueur)

a few good splashes of cheap beer (the dryness conbimed with the effervescence give it a nice punch.)

Blend all ingredients in a blender until ice is thoroughly blended. Serve in some pretty glasses rimmed with salt and a twist.

Up for a second batch?? Throw some strawberry or raspberry jam in there! Or a little fresh fruit. Delish!!!!